Colour: Crisp, clear and vibrant with hues of lime- green and golden straw.
Bouquet: Aromas of zingy lemon zest, white asparagus and artichokes add freshness to the sweeter crème brûlée- undertones.
Taste: Creamy zing repeats on the palate with fresh lemon and honeycomb dominating. Good mid-palate weight with a succulent and lengthy aftertaste. Very little oaking evident.
Ageing Potential: Ready to drink now, but the wine will gain in complexity and character with another one to two years of cellaring.
Food Pairing: Enjoy it on its own or with creamy seafood dishes, roast pork or any lightly-smoked dishes.